ⓥ = vegetarian   GF = is or could be made gluten free upon request   N  = could contain nuts   S = spicy

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* = contains raw fish

Appetizers

Edamame ⓥ  $4

Unshelled green soybeans that are boiled and lightly salted.

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Thai Spring Rolls ⓥ  $3

Two vegetable rolls that are deep-fried. Served with a side of sweet chili sauce.

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Egg Roll  $2

Chicken and vegetables in a roll and deep-fried. Served with a side of sweet chili sauce.

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Crab Rangoons  $5

Four handmade crab and cream cheese pouches, served with a side of sweet chili sauce.

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Seafood Rangoons  $5

Four handmade pockets with onion and cream cheese inside, served with a side of sweet chili sauce.

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Dumplings  $6

Six dumplings which can be steamed, pan-fried or deep-fried.

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Vietamese Summer Rolls GF  $7

Two rolls cut into bite-sized pieces, containing shrimp, carrots, cucumbers, basil, lettuce and rice noodles. Served with a our peanut sauce made in-house.

Tempura Shrimp with Lemon Cream Sauce  $8

Four pieces of tempura shrimp on a bed of spring mix and glazed with a lemon cream sauce (sauce can be done on the side upon request).

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Lettuce Wraps GF  $7

Four lettuce cups with minced chicken, red pepper, jicima and cilantro, with crispy rice noodles on top.

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Dragon Eggs S  $8

A tempura-fried avocado split into four pieces, with spicy tuna and spicy kani in the middle, topped with eel sauce and spicy mayo.

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*Caramelized White Tuna Sushi  $8

Five pieces of caramelized white tuna sushi, topped with tobiko and scallions.

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*Poke Nachos  $10

Wonton chips with your choice of salmon or tuna, topped with scallions and spicy mayo

Soups and Salads

Miso Soup  $2

A fish broth made of miso paste, fried onion, dried seaweed and soft tofu.

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Hot and Sour Soup  ⓥ S  $3

A thicker soup with shitake mushrooms, tofu and egg.

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Wonton Soup  $3

A fish broth with pork dumplings, baby bok choy and scallions.

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Spicy Kani Salad S  $6

Kani (crab stick) shredded and mixed with spicy mayo on a bed of spring mix, topped with tempura flakes and tobiko.

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Seaweed Salad $5

Seaweed pickled in soy sauce, sesame oil and vinegar.

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*Sashimi Salad GF  $10

Cubes of tuna, white tuna and salmon on a bed of spring mix, dressed with ponzu sauce, scallions and tobiko.

*Our dishes are made to order; substitutions and additions could be done upon request.*

Not sure what some of the ingredients we use are? Check out our glossary on our FAQs page!