ⓥ = vegetarian GF = is or could be made gluten free upon request N = could contain nuts S = spicy
Appetizers
Edamame ⓥ
Unshelled green soybeans that are boiled and lightly salted.
Thai Spring Rolls ⓥ
Two vegetable rolls that are deep-fried. Served with a side of sweet chili sauce.
Egg Roll
Chicken and vegetables in a roll and deep-fried. Served with a side of sweet chili sauce.
Crab Rangoons
Comes with four handmade crab and cream cheese pouches, served with a side of sweet chili sauce.
Dumplings
Six dumplings which can be steamed, pan-fried or deep-fried
Crispy Shrimp Cakes
Comes with four deep-fried shrimp cakes, served with a side of cocktail sauce.
Tempura Shrimp with Lemon Cream Sauce
Four pieces of tempura shrimp on a bed of spring mix and glazed with a lemon cream sauce.
Lettuce Wraps GF
Four lettuce cups with minced chicken, red pepper, jicima and cilantro, with crispy rice noodles on top.
Dragon Eggs S
A tempura-fried avocado split into four pieces, with spicy tuna and spicy kani in the middle, topped with eel sauce and spicy mayo.
Yellowtail Jalapeno GF S
Seared Tuna Tataki
Thinly sliced yellowfin tuna that is seasoned and seared on the outside. On a bed of sliced avocado and dressed with ponzu sauce, scallions and tobiko.
Seafood Rangoons
Four handmade pockets with onion and cream cheese inside, served with a side of sweet chili sauce.
Soups and Salads
Miso Soup
A fish broth made of miso paste, fried onion, dried seaweed and soft tofu.
Hot and Sour Soup ⓥ S
A thicker soup with shitake mushrooms, tofu and egg.
Wonton Soup
A fish broth with pork dumplings, baby bok choy and scallions.
Tom Yum Soup GF S
A soup with shrimp, garlic, galangal (blue ginger), lime leaf, Thai chilis, lemongrass, mushrooms and pineapple
House Green Salad ⓥ
Spring mix topped with mango and jicima, with a side of ginger citrus dressing.
Spicy Kani Salad S
Kani (crab stick) shredded and mixed with spicy mayo on a bed of spring mix, topped with tempura flakes and tobiko.
Seaweed Salad
Seaweed pickled in soy sauce, sesame oil and vinegar.
Sashimi Salad GF
Cubes of tuna, white tuna and salmon on a bed of spring mix, dressed with ponzu sauce, scallions and tobiko.
Rice & Noodles
Pick your protein: vegetables, tofu, chicken, beef, shrimp, or combo
Fried Rice GF
Fried rice with peas, carrots, onions and egg.
Lomein N
Egg noodles stir-fried with carrots, bean sprouts, red onions and mushrooms.
Pad Thai GF S
Flat rice noodles with carrots, red onions, mushrooms, bean sprouts and Thai basil, made in a sweet, spicy sauce.
ⓥ = vegetarian GF = is or could be made gluten free upon request N = could contain nuts S = spicy
Wok
Pick your protein: vegetables, tofu, chicken, beef, shrimp, or combo
Comes with a side of white rice, brown rice or fried rice for $2 extra
Amazing Mango S
Red peppers, jicima, mangoes, and asparagus, cooked with a sweet sauce.
Thai Red Curry S
Tofu, red onions, red peppers, mushrooms, green beans, eggplant, sugar peas and potatoes cooked with a yellow curry sauce and chili pepper oil.
Wok Glazed Ginger
Red onions, red peppers, sugar peas, mushrooms, asparagus and green beans cooked in a brown sauce and topped with ginger.
Kung Pao GF S
Dry roasted peanuts, zucchini, papaya, red pepper, chili peppers and jalepeno peppers.
Kitchen
Szechuan Peppercorn S
Green beans, mushrooms, sugar peas, red peppers, jicima, asparagus, chili peppers and jalapeno peppers cooked in Szechuan sauce.
Japanese Eggplant Garlic S
Mostly eggplant with red pepper and cooked in a brown garlic sauce.
String Bean Garlic S
String beans and red peppers cooked in a brown garlic sauce.
Mongolian S
Onions, chili peppers and scallions caramelized in a Mongolian sauce, plated on a bed of crispy rice noodles.
Broccoli Soya
Broccoli and red peppers cooked in a brown sauce.
Comes with a side of white rice, brown rice or fried rice for $2 extra
Vegetable Delight ⓥ GF
Mixed vegetables and tofu either steamed or stir-fried, with brown sauce (sauce is on the side when steamed).
General Tso's Chicken S
Chunks of lightly breaded chicken and fresh string beans cooked in the General Tso's sauce.
Sesame Chicken
Chunks of lightly breaded chicken and fresh string beans cooked in a sauce similar sauce the General Tso's is, with sesame seeds to top it off.
Hong Kong Chicken
Chunks of lightly breaded chicken and fresh papaya and red peppers cooked in a mildly sweet and tangy sauce.
Buckeye Triple Delight GF
Steak, chicken and shrimp with a mix of vegetables cooked in a brown sauce.
Crispy Red Snapper
A whole red snapper breaded and fried, served with wine vinegar, soy syrup, a yellow curry sauce and bok choi.
Seafood Combonation
A combination of shrimp, calamari, crab meat and an assortment of vegetables, cooked in a white sauce.
Cashew Chicken
Mixed vegetables and roasted cashews cooked with a brown sauce.
Sweet & Sour Chicken
Breaded chicken that comes with an assortment of vegetables, served with a side of sweet & sour sauce.
*Our dishes are made to order; substitutions and additions could be done upon request.*
Not sure what some of the ingredients we use are? Check out our glossary on our FAQs page!