ⓥ = vegetarian GF = is or could be made gluten free upon request N = could contain nuts S = spicy
* = contains raw fish
Edamame ⓥ $4
Unshelled green soybeans that are boiled and lightly salted.
Thai Spring Rolls ⓥ $3
Two vegetable rolls that are deep-fried. Served with a side of sweet chili sauce.
Egg Roll $2
Chicken and vegetables in a roll and deep-fried. Served with a side of sweet chili sauce.
Crab Rangoons $5
Four handmade crab and cream cheese pouches, served with a side of sweet chili sauce.
Seafood Rangoons $5
Four handmade pockets with onion and cream cheese inside, served with a side of sweet chili sauce.
Six dumplings which can be steamed, pan-fried or deep-fried.
Vietamese Summer Rolls GF $7
Two rolls cut into bite-sized pieces, containing shrimp, carrots, cucumbers, basil, lettuce and rice noodles. Served with a our peanut sauce made in-house.
Tempura Shrimp with Lemon Cream Sauce $8
Four pieces of tempura shrimp on a bed of spring mix and glazed with a lemon cream sauce (sauce can be done on the side upon request).
Lettuce Wraps GF $7
Four lettuce cups with minced chicken, red pepper, jicima and cilantro, with crispy rice noodles on top.
Dragon Eggs S $8
A tempura-fried avocado split into four pieces, with spicy tuna and spicy kani in the middle, topped with eel sauce and spicy mayo.
*Caramelized White Tuna Sushi $8
Five pieces of caramelized white tuna sushi, topped with tobiko and scallions.
*Poke Nachos $10
Wonton chips with your choice of salmon or tuna, topped with scallions and spicy mayo
Soups and Salads
Miso Soup $2
A fish broth made of miso paste, fried onion, dried seaweed and soft tofu.
Hot and Sour Soup ⓥ S $3
A thicker soup with shitake mushrooms, tofu and egg.
Wonton Soup $3
A fish broth with pork dumplings, baby bok choy and scallions.
Spicy Kani Salad S $6
Kani (crab stick) shredded and mixed with spicy mayo on a bed of spring mix, topped with tempura flakes and tobiko.
Seaweed Salad $5
Seaweed pickled in soy sauce, sesame oil and vinegar.
*Sashimi Salad GF $10
Cubes of tuna, white tuna and salmon on a bed of spring mix, dressed with ponzu sauce, scallions and tobiko.
*Our dishes are made to order; substitutions and additions could be done upon request.*
Not sure what some of the ingredients we use are? Check out our glossary on our FAQs page!